Reducing the risk of mycotoxins in foods - New Food Magazine
PDF) Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels
PDF) Fungi and mycotoxins in stored foods | Atanda Saburi - Academia.edu
Foods | Free Full-Text | Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops | HTML
Toxins | Free Full-Text | Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination | HTML
Effect of UV Radiation on Different Concentrations of Aflatoxin B1 in Pistachio
Impact of food processing and detoxification treatments on mycotoxin contamination – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Novel strategies for degradation of aflatoxins in food and feed: A review - ScienceDirect
Feasibility of UV-C Treatment to Mitigate Fungal and Mycotoxin Loads on Postharvest Grain
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications - Misra - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Mycotoxins- Related to Food Microbiology | Food Microbiology, Mycology | The Biology Notes
Toxins | Free Full-Text | Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination | HTML
Mycotoxins: The Hidden Danger in Foods | IntechOpen
Feasibility of UV-C Treatment to Mitigate Fungal and Mycotoxin Loads on Postharvest Grain
Characteristics of the mycotoxins and metabolites used in... | Download Table
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives - ScienceDirect
Practical Guidance to MitiGation of Mycotoxins durinG food ProcessinG
PDF) Effect of UVC Irradiation on Aflatoxins in Ground Nut (Arachis hypogea) and Tree Nuts (Juglans regia, Prunus duclus and Pistachio vera)
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods,Trends in Food Science & Technology - X-MOL
Novel strategies for degradation of aflatoxins in food and feed: A review - ScienceDirect
PDF) Prevention of exposure to mycotoxins from food and feed | Maja Peraica and Zeljko Jurjevic - Academia.edu
PDF) Pulsed Light Inactivation Of Naturally-Occuring Moulds On Wheat Grain.
Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay | Brazilian Journal of Microbiology
